Almond Crusted Salmon
This salmon is easy to throw together and has a flavorful crust made from almonds and herbs. It's also Whole30 and Paleo compatible.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 1 cup1 cup1 cup Almonds, sliced
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Green Onion (Scallion), thinly sliced
- .25 cup.25 cup.25 cup fresh Basil, roughly chopped
- 2 tsp2 tsp2 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 whole1 whole1 whole Egg
- 1.25 lb1.25 lb1.25 lb Wild Caught Salmon Filet
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 450 degrees. Line a sheet pan with parchment paper.
- In a food processor, add the almonds, garlic, green onion, basil, 1 teaspoon sea salt, pepper, and egg.
- Pulse the mixture until it's combined but still chunky.
- Place the salmon on the parchment-lined sheet pan and pat it dry with a paper towel.
- Sprinkle the salmon with 1 teaspoon of sea salt. Spread the almond crust evenly over the salmon and press it down firmly.
- Place the sheet pan with the salmon into the oven and bake for 15-20 minutes.
- The salmon should be flaky when it is fully cooked. Serve with lemon slices.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 531 |
| Fat: | 38 g |
| Carbohydrates: | 13 g |
| Protein: | 39 g |
| Cholesterol: | 68 g |
| Sodium: | 1205 mg |
| Fiber: | 8 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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