Apple Turkey Burgers with Brie and Caramelized Shallots
These delicious apple turkey burgers with melted brie and caramelized shallots are so savory and remind me of a brisk fall day! You won't only find a few thinly sliced wedges of tart granny smith apples on top of the burgers but there is also shredded apple mixed into the burgers as well making them the most tender and juiciest burgers ever! Be sure to whip up the 4 ingredient Dijon Sauce for drizzling over the burgers as the perfect topping! It's also delicious for dipping your fries in or as pictured here, crispy smashed potatoes. Omit the brie to keep these burgers Paleo and Whole30 friendly.
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 505 |
| Fat: | 45 g |
| Carbohydrates: | 4 g |
| Protein: | 26 g |
| Cholesterol: | 126 g |
| Sodium: | 707 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Turkey, or ground chicken
- 1 whole1 whole1 whole Granny Smith Apple, cored but not peeled, 1/2 grated and 1/2 thinly sliced
- 2 tsp2 tsp2 tsp Dijon Mustard
- 0.5 tsp0.5 tsp0.5 tsp dried Sage
- 0.5 tsp0.5 tsp0.5 tsp dried Thyme
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 5 whole5 whole5 whole Shallot, large, peeled and sliced thinly
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, divided
- 3 oz3 oz3 oz Brie Cheese, sliced into thin wedges
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 1 tsp1 tsp1 tsp Coconut Aminos
- 0.25 tsp0.25 tsp0.25 tsp dried Thyme
Dijon Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk the sauce ingredients in a small bowl and set aside
- Heat half of the oil in a pan over medium heat
- Add the sliced shallots and cook slowly tossing frequently until they are nicely browned. This takes about 15 minutes. Once browned moved to a paper towel lined plate
- Meanwhile, combine turkey, grated apple, Dijon, thyme, sage, salt and pepper. Mix with hands to combine but do not overwork the mix. Make 4 burger patties
- Add remaining oil to pan and allow it to heat up
- Add burgers to pan and cook for 4 minutes covered
- Flip burgers and cook for 2 minutes then divide onions evenly over the 4 burgers.
- Add brie slices to top of onions, cover and cook about 2-3 minutes longer or until brie is nicely melted. Burger temperature should read 165˚ at thickest part
- Remove to plate and add apple slices to top of burgers
- Enjoy!
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