Autumn Salad with Pears and Pecans, and Herbed Roast Chicken (Edit recipe)

Ingredients

• 4 lb Chicken, Whole
• 1/2 Tbsp Garlic & Herb Seasoning - Primal Palate
• 4 cup Lettuce, Spring Mix Salad Greens
• 1 whole Endive (Belgian), chopped
• 1 cup Kale, chopped
• 1/2 cup Radicchio, chopped
• 1/4 cup Red Onion, thinly sliced
• 1 whole Pear, Bosc, thinly sliced
• 1 whole Tomato, heirloom, chopped
• 1/2 cup Pecans, halves
• 1/4 cup Dried Cranberries, Organic
• 1/3 cup Extra Virgin Olive Oil
• 1/4 cup Vinegar, Fig Balsamic
• 1/4 tsp Himalayan Pink Salt
• 1/4 tsp Black Pepper, ground