Beef Stroganoff Soup (Edit recipe)

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Bring on soup season! Okay who am I kidding? It's soup season around here all year long! I'm so excited about this Beef Stroganoff Soup and I can’t wait for you to try it! Rich and hearty flavors and theres even oodles of "noodles"! Sure to warm your heart any time of year!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Stew Beef, cut in bite size pieces
2 Tbsp Ghee
8 oz White Mushrooms, sliced
4 whole Carrots, sliced, I used large
1 whole Yellow Onion, diced, I used a large one
3 cloves Garlic, minced
3 Tbsp Tomato Paste
2 Tbsp Coconut Aminos
6 cups Beef Bone Broth
14 oz Hearts of Palm, "lasagna" sliced into noodles
2 Tbsp Arrowroot Powder
1 tsp Salt
0.5 tsp Black Pepper
0.25 cup Flat Leaf Parsley, fresh, chopped
1 cup Kite Hill Sour Cream Alternative

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large pot
Pat meat with paper towels & sprinkle with salt & pepper
Sear meat 2 minutes per side & move to plate
Add onions & mushrooms & cook 5 minutes
Add garlic & stir one minute
Add coconut aminos & tomato paste
Add beef back to pot with juices
Add beef broth & carrots, bring to a boil
Reduce heat & simmer 20 minutes
Add "noodles" & cook 10 minutes
Make a slurry with 2 tbsp water & arrowroot & add to pot
Add sour cream & simmer till soup
thickens a bit
Garnish with fresh parsley
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	18 g
Carbohydrates:	18 g
Protein:	32 g
Cholesterol:	54 g
Sodium:	906 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.