Beetroot Salad with Apples and Walnuts (Edit recipe)

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This is a recipe I have been making forever. Being a beetroot lover I am always looking for different ways to enjoy it. This salad has such an sweet earthy flavor from the beets and added crunch from the apples and walnuts. To make it even easier, I use store bought beets that are ready to eat out of the package! If you love beets this is a must try!

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PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

1.5 lb Beetroot, cut in bite size pieces, I like Love Beets, prepackaged
2 whole Pink Lady Apple, cored and diced
2 pieces Celery, sliced thinly
1 whole Lime, large, juiced
1 cup Organic Walnuts, chopped
0.25 cup Red Onion, diced
0.25 cup Dill Weed, chopped
0.5 cup Avocado Oil Mayonnaise, I like Chosen Foods
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl add beets, apples, celery, walnuts and onion and toss well
In a small bowl whisk together mayo, dill, salt, pepper and lime juice
Add mayo mixture to beet mixture and mix well
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	251
Fat:	22 g
Carbohydrates:	13 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	389 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.