CPK carne asada flatbread (Edit recipe)

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inspired by california pizza kitchen’s carne asada pizza—now in a better-for-you version you can make at home in about 10 minutes. 🌮🍕✨ it’s smoky, cheesy, herby, a little spicy, naturally gluten-free, high in protein, & packed with nutrient-dense ingredients. all the flavors of the restaurant favorite with minimal effort, making it perfect for an easy weeknight dinner or quick lunch.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 1

Ingredients

mini protein flatbreads (click for recipe)
basil pesto (click for recipe)
Cilantro, use for basil in my pesto recipe
Salsa Verde
Grass-Fed Air Dried Steak - Lineage Provisions, I used the southwest flavor
sautéed frozen vegetables (click for recipe), I used peppers, onions, & mushrooms
Poblano Pepper, sliced
Golden Monkfruit Sweetener (with Allulose) - Lakanto, optional for caramelizing poblano pepper
Mozzarella
Monterey Jack Cheese
Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
make a batch of my pesto, subbing cilantro for basil + mixing in salsa verde.
saute frozen peppers, onions, & mushrooms following my recipe.
optional: in a skillet, caramelize poblano peppers in a little monk fruit + water.
add a layer of cilantro pesto salsa verde on top of flatbread, then layer on sautéed veggies, steak, caramelized poblano peppers, & cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with cilantro & serve with extra cilantro pesto salsa verde sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.