Braised Creole Chicken
Ingredients
- 2 lb2 lb2 lb Chicken Leg Quarter, cut up
- 1 cup1 cup1 cup Diced Tomatoes, canned (see notes)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Creole Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sear chicken if desired. Add ingredients to the slow cooker, stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, pasta, or wrapped in warm tortillas.
Notes
Feel free to replace with any veggies you have on hand or prefer, or use any ratio of the vegetables listed. // Optional: Add 1-2 cups of broth or wine if more sauce is desired. // Works great as a sauce for your Instant Pot recipes, as well! Adjust recipes for your electric pressure cooker according to the instructions.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 495 |
Fat: | 36 g |
Carbohydrates: | 7 g |
Protein: | 38 g |
Cholesterol: | 300 g |
Sodium: | 397 mg |
Fiber: | 2 g |
Sugars: | 4 g |
Calculated for total recipe. |
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