Brie and Blackberry French Toast
This brie and blackberry French toast is super easy to make and the perfect sweet (but not too sweet) breakfast option. Don’t have blackberries? No problem! Strawberries and blueberries would also work great or even a frozen berry medley that you might have on had for smoothies!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 4 pieces4 pieces4 pieces Bread, of choice
- 444 Eggs
- .25 cup.25 cup.25 cup Milk
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- 4 oz4 oz4 oz Brie Cheese, (or more or less, depending on preference)
- .5 cup.5 cup.5 cup Blackberries
- 1 tsp1 tsp1 tsp Chia Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a shallow bowl, whisk together the eggs, milk, and cinnamon.
- Dip the slices of bread (both sides) into the mixture, fully coating.
- Cook the bread in a greased pan over medium heat on the stovetop until golden brown, flip and repeat on the other side. Once cooked, spread the brie on one side of one piece of the warm bread and top with a second slice. This should melt the brie. If not, you cant return them to the pan for a few minutes to do so. Repeat with the other slices.
- In the meantime, heat up the berries in a sauce pan over medium high heat. As they start to cook down, mix in the chia seeds to form a bit of a jam. Top your French toast with the blackberry mixture and a drizzle of maple syrup and enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 441 |
| Fat: | 16 g |
| Carbohydrates: | 65 g |
| Protein: | 10 g |
| Cholesterol: | 34 g |
| Sodium: | 1892 mg |
| Fiber: | 13 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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