Brown Sugar Oatmeal Cream Pies (Edit recipe)

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Homemade oatmeal cream pies are significantly better than store bought and these brown sugar oatmeal cream pies will absolutely convince you of that! An easy dairy-free cookie recipe, these oatmeal cream pies are a delicious dairy free Christmas cookie but also could be made in the shape of a football to be a fun Super Bowl dessert!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 8

Ingredients

Dry ingredients

1 cup All Purpose Flour
1 cup Quick Cooking Oats
0.5 tsp Baking Soda
0.5 tsp Baking Powder
1 tsp Cinnamon Sugar Cookie Blend - Primal Palate

Filling

0.5 cup Dairy-Free Vanilla Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together buttery spread and sugars.
Beat in egg, molasses, and vanilla.
Add in all dry ingredients and stir to make your dough.
Scoop 1 tbsp scoops onto lined baking sheet and bake at 325°F for 10ish minutes.
Let cool then add 1 tbsp dairy free frosting on one cookie and sandwich with another cookie!
Repeat until all cookies are used.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	265
Fat:	6 g
Carbohydrates:	48 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	104 mg
Fiber:	2 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.