Buffalo roasted Carrots (Edit recipe)

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Spicy, sweet, and perfectly roasted, these Buffalo-Spiced Roasted carrots are a gluten-free, dairy-free twist on classic Buffalo flavors. Tossed in a bold seasoning blend and caramelized with date syrup, it’s a flavorful side or snack with just the right amount of heat!

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

7

Serves: 6

Ingredients

2 lb Carrots
2 Tbsp Garlic Olive Oil - Kosterina
1 Tbsp Organic Buffalo Seasoning - Noble Made
.5 tsp Garlic Powder
.25 tsp Organic Smoked Paprika - The Spice Lab
1 Tbsp Medjool Date Syrup
1 Tbsp Apple Cider Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, toss carrots with olive oil, Buffalo seasoning, garlic powder, smoked paprika, salt, and pepper.
Spread the carrots evenly on the baking sheet and roast for 20 minutes, flipping halfway through.
Mix date syrup, apple cider vinegar, and optional hot sauce. Drizzle over the roasted carrots and toss to coat.
Roast: Return to the oven for 5 more minutes to caramelize the glaze.
Garnish with fresh herbs and serve warm

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	5 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	130 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.