cajun chicken flatbread (Edit recipe)

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okay… i’m obsessed with flatbreads! 🌶️🍕✨ this cajun chicken flatbread is loaded with bold cajun flavor, high in protein, naturally gluten-free, & gets an extra nutrient boost from diced berski's cajun ancestral meat sticks on top. smoky, spicy, creamy, & ready in about 10 minutes!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

19

Serves: 1

Ingredients

cajun remoulade sauce

0.5 cup Plain Greek Yogurt
1 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen, or hot sauce of choice
1 Tbsp Unsweetened Classic Ketchup - Yo Mama's Foods
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice
1 Tbsp Horseradish
1 Tbsp Capers, or pickle juice
1 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 Tbsp Cajun Seasoning

flatbread

mini protein flatbreads (click for recipe)
oven-baked chicken thighs (click for recipe), diced
sautéed frozen vegetables (click for recipe), I used peppers, onions, mushrooms, & corn
Pepper Jack Cheese, or mozzarella
Ancestral Blend Meat Sticks - Berski, I used the cajun flavor, diced
Pickled Okra, diced
Six Mix Crispy Veggie Chips - Root Foods, for serving OR your favorite veggies
Tomato Chips - Root Foods, for serving OR your favorite veggies

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
make a batch of cajun remoulade sauce by mixing all ingredients together.
mix cajun remoulade sauce with chicken & sauteed veggies.
add cajun mixture on top of flatbread, then layer on cheese & optional diced cajun meat sticks.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with pickled okra & anything else your heart desires!
using extra cajun remoulade sauce, drizzle on top & serve as a side with your favorite veggies & veggie chips.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	180
Fat:	10 g
Carbohydrates:	23 g
Protein:	12 g
Cholesterol:	77 g
Sodium:	854 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.