Chik’n Caesar Salad
I'm not ready to leave my salad era behind me just yet. Creamy romaine base with red & green onions, crispy croutons, cukes, lemon, pecorino, and Beyond Meat chik'n.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 1
Ingredients
- 283 grams283 grams283 grams Beyond Meat Chik'n Pieces, 1/2 the bag + EVOO, salt, pepper, pepper flakes, and parmesan herb seasoning.
- 1 head1 head1 head Lettuce, Romaine, cut into shreds, washed & dried
- 0.25 whole0.25 whole0.25 whole Red Onion, thinly sliced
- 0.25 whole0.25 whole0.25 whole English Cucumber, thinly sliced
- 1 whole1 whole1 whole Green Onion (Scallion), sliced
- 1 whole1 whole1 whole Caesar Dressing, I used The Keg
- 1 whole1 whole1 whole Pecorino Romano
- 0.25 whole0.25 whole0.25 whole Lemon, wedge for salad
- 1 whole1 whole1 whole Croutons, Store-bought is fine!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a good splash of EVOO in a non-stick set to about medium. Once heated, add the frozen chik'n pieces and season with salt, pepper, pepper flakes, and parmesan herb seasoning. Toss to coat them in the seasonings and cook a few minutes with the skillet covered before flipping / tossing and continuing to cook another few minutes. Remove the cover and toss one more time, continuing to cook another couple minutes until golden and warmed thoroughly.
- Add the romaine to a mixing bowl along with a good amount of finely shredded pecorino. Drizzle in desired amount of dressing and toss to combine. Transfer your tossed lettuce to your plate (s) and nestle in some sliced cucumber & onion. Drop the cooked chik'n in the center and garnish the salad with more finely shredded pecorino, green onion, & some crispy croutons. Serve with a squeeze of lemon & ENJOY
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Show nutritional information
Salads Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1699 |
| Fat: | 158 g |
| Carbohydrates: | 22 g |
| Protein: | 66 g |
| Cholesterol: | 0 g |
| Sodium: | 2046 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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