slow cooker pork & pumpkin mole chili (Edit recipe)

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all the comforting + hearty chili vibes, but with a rich, mexican-inspired mole twist. 🌶️✨

we're talking tender pork, creamy pumpkin, hearty black beans, green chiles, salsa verde, & deep, smoky mole flavors that bring warmth, depth, & a little something unexpected to every bite. a cozy, slow-cooked bowl with layers of bold flavor that make this so much more than your everyday chili. 🤎 & the nutrient density is just as good as the flavor — protein-rich pork, fiber-packed beans + pumpkin, mineral-rich bone broth, & plenty of colorful ingredients. the best part? a little prep, let the slow cooker do its thing, then load it up with your favorite toppings for the ultimate nourishing fall meal. 🍂

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PREP TIME

15 minutes

COOK TIME

8 hours

INGREDIENTS

15

Serves: 6-8

Ingredients

chili

20 - 24 oz Bell Pepper and Onion Blend, Frozen
1.5 - 2 lb Pork Tenderloin, cut into 1/2" cubes
15 oz Pumpkin Purée, 1 can
30 oz Black Beans, 2 cans, drained & rinsed
10 oz Green Chiles, Fire Roasted
1 cup Salsa Verde
0.5 cup Gourmet Mole Poblano Sauce - Mayanshul
0.5 cup Cilantro, finely chopped

for serving

1 - 2 Avocado, diced
0.25 - 0.5 cup Cilantro, finely chopped
3 - 4 oz Cotija Cheese, or queso fresco
0.25 - 0.5 cup Pumpkin Seeds
3 - 4 oz Traditional Tortilla Chips - Masa

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, saute peppers & onions for 8-10 minutes or until softened.
transfer veggies to crockpot along with remaining soup ingredients.
cook on high for 3-4 hours or low for 6-8 hours OR until the pork is cooked through.
serve with avocado, cilantro, cotija cheese or queso fresco, pumpkin seeds, tortilla chips, & any other toppings you like.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	773
Fat:	18 g
Carbohydrates:	97 g
Protein:	58 g
Cholesterol:	80 g
Sodium:	780 mg
Fiber:	25 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.