Whole30 Coleslaw
I've shared so many variations of coleslaw that I thought it was time I updated my Classic Coleslaw and got it on the blog too. Just 5 simple ingredients and a few spices and you have an amazing creamy slaw that's a crunchy and delicious side for most anything! I even serve it as a side with my Buffalo Turkey Meatballs It's even better the second and third day!
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 10 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 12 g |
| Sodium: | 332 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Serves: 10-12
Ingredients
- 0.5 head0.5 head0.5 head Green Cabbage, shredded, about 6 cups
- 0.5 head0.5 head0.5 head Red Cabbage, shredded, about 6 cups
- 2 cups2 cups2 cups Carrot Sticks
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar, or 3 if you like it tangy
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Celery Seed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together mayonnaise, vinegar, celery seed, salt & pepper
- In a large bowl, combine cabbage and carrots
- Pour mayonnaise mixture over and toss well to combine
- Enjoy this recipe by Penny's Primal!
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My Notes:
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