Whole30 Coleslaw (Edit recipe)

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I've shared so many variations of coleslaw that I thought it was time I updated my Classic Coleslaw and got it on the blog too. Just 5 simple ingredients and a few spices and you have an amazing creamy slaw that's a crunchy and delicious side for most anything! I even serve it as a side with my Buffalo Turkey Meatballs It's even better the second and third day!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 10-12

Ingredients

0.5 head Green Cabbage, shredded, about 6 cups
0.5 head Red Cabbage, shredded, about 6 cups
2 cups Carrot Sticks
0.5 cup Avocado Oil Mayonnaise
2 Tbsp Apple Cider Vinegar, or 3 if you like it tangy
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Celery Seed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together mayonnaise, vinegar, celery seed, salt & pepper
In a large bowl, combine cabbage and carrots
Pour mayonnaise mixture over and toss well to combine
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	95
Fat:	10 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	12 g
Sodium:	332 mg
Fiber:	1 g
Sugars:	2 g
Calculated for total recipe.

Ingredients include paid links.

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