Cranberry Stuffed French Toast
Easy. Simple. Stuffed. This is the perfect decadent breakfast to serve! We're taking french toast and kicking it up a notch with some spicy maple syrup.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 2 pieces2 pieces2 pieces French Toast
- 5 Tbsp5 Tbsp5 Tbsp Whipped Cream
- 5 Tbsp5 Tbsp5 Tbsp Spiced Cranberry Sauce (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Spicy Maple Syrup
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare your french toast as you normally would (eggs, milk, vanilla, etc)
- Add whipped cream, followed by cranberry sauce, and repeat
- Top off with spicy maple syrup
- Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 438 |
| Fat: | 17 g |
| Carbohydrates: | 62 g |
| Protein: | 10 g |
| Cholesterol: | 155 g |
| Sodium: | 500 mg |
| Fiber: | 2 g |
| Sugars: | 31 g |
| Calculated for total recipe. | |
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