Creamy Mediterranean Chicken (Edit recipe)

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This Creamy Mediterranean Chicken dish is made all in one pan and bursting with flavors! Artichokes, sun dried tomatoes, olives, capers and the perfect blend of Greek spice all in a dreamy sauce! You can serve this over cauliflower mash or mashed potatoes. David said "I feel like it's a special occasion this is so good." Give it try and let me know how much your family loves it!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1.5 to 2 lb Chicken Breast, cutlets, thin
1/2 cup Arrowroot Powder, or tapioca powder
1/2 tsp Black Pepper
2 Tbsp Avocado Oil
8 oz Artichoke Hearts, drained and cut in half
3 Tbsp Capers, drained
1/2 cup Sun Dried Tomatoes, slivered, not in oil
1/2 cup Kalamata Olives
1/2 cup Olives, green
1 Lemon, juiced
13.5 oz Coconut Cream, (1 can)
2 tsp Greek Herbs (A Spice Affair), (or 1 tsp oregano, 1/2 tsp thyme, 1/2 tsp marjoram)
Lemon, slices for garnish, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix pepper and arrowroot or tapioca in a bowl.
Dredge chicken pieces.
Heat oil in a large skillet.
Cook chicken 4-5 minutes per side and move to a plate.
Add tomatoes and artichoke hearts and stir 2 minutes.
Add olives, lemon juice and capers, stir.
Add spice and stir 1 minute.
Return chicken to pan.
Add coconut cream and simmer 10 minutes or till sauce thickens.
Garnish with lemon slices, optional.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	648
Fat:	43 g
Carbohydrates:	23 g
Protein:	37 g
Cholesterol:	106 g
Sodium:	223 mg
Fiber:	3 g
Sugars:	4 g
Calculated for total recipe.