Creamy Taco Soup (Edit recipe)

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This Creamy Taco Soup has been the most popular recipe since the first time I shared it over 4 years ago! It's bursting flavor, hearty and so delicious. Everyone that has made it comments they make it over and over again. You must try this one! It makes a nice big pot full and you will have plenty of leftovers to freeze for those days when you just don’t feel like cooking!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 8-10

Ingredients

2 lb Ground Beef
1 cup Onion, diced
2 Tbsp Avocado Oil
16 oz Salsa, you choose your heat level
1 whole Bell Pepper, any color, diced
14.5 oz Diced Tomatoes, Fire-Roasted - Muir Glen
14.5 oz Tomato Sauce
13.5 oz Coconut Cream
13.5 oz Coconut Milk
0.5 cup Nutritional Yeast
0.5 cup Cilantro, chopped
1 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large pot
Add beef and onion, cooking till beef is no longer pink
Add bell pepper, stirring to combine
Add tomatoes, sauce, salsa & nutritional yeast, stirring well
Add salt & pepper
Cover & simmer 30 minutes
Add coconut milk & cream, stirring well
Add cilantro & simmer 15 minutes more
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	569
Fat:	38 g
Carbohydrates:	17 g
Protein:	36 g
Cholesterol:	100 g
Sodium:	659 mg
Fiber:	3 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.