Crispy Air Fryer Buffalo Chicken Tacos (Edit recipe)

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If you have leftover chicken or turkey, these crispy crunchy buffalo chicken tacos in the air fryer are so addicting and flavorful! Comes together quickly and so easily, and kid-friendly as well!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 1

Ingredients

1 cup Boneless Skinless Chicken Thigh, cooked and shredded (chicken breasts are fine too)
0.25 cup Medium Buffalo Sauce, I used The New Primal brand
0.5 tsp Garlic Powder
2 oz Mexican Cheese Blend, or shredded cheddar - omit for dairy free
4 whole Corn Tortilla
Avocado Oil Spray, or any cooking spray
The Best Homemade Guacamole (click for recipe)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine shredded chicken, buffalo sauce, garlic powder, and cheese. Stir together.
Microwave the tortillas for 30 seconds until they are soft and pliable.
Spray the outside of the tortillas with cooking spray, then fill each tortilla with 1/4 of the buffalo chicken mixture. Fold and press to seal.
Preheat the air fryer to 400 degrees F.
Add the tacos to the air fryer tray or basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
Dip the tacos in guacamole, and enjoy!

Notes

I highly recommend my homemade guacamole recipe to dip these in (linked in the ingredient section)!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	828
Fat:	26 g
Carbohydrates:	84 g
Protein:	61 g
Cholesterol:	26 g
Sodium:	1731 mg
Fiber:	12 g
Sugars:	8 g
Calculated for total recipe.