Croissant French Toast (Edit recipe)

Mindful Miller

9 recipes
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11 followers

Re-create your favourite brunch restaurant at home with this recipe.

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PREP TIME

5 minutes

COOK TIME

8 minutes

INGREDIENTS

Serves: 1

Ingredients

1 whole Croissant, works better if they are a day old
1 Egg
1/4 cup Almond Milk, or non dairy milk of choice
1/2 tsp Ground Cinnamon
1/4 tsp Almond Extract, if you have it, gives a nice caramel taste
1 tsp Vanilla Extract
2 Tbsp Unsalted Butter, to cook the croissants in
Pure Maple Syrup
Unsalted Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium glass bowl, whisk eggs, milk and flavourings together until well combined.
One at a time, take a croissant and press it into the egg mixture on both sides, letting it get fully covered and the egg mixture absorbed.
Heat up a large sauté pan to medium heat and place 1 tablespoon of butter in the pan until the pan is hot (the butter should sizzle). Place 2 croissants in at a time, don’t overcrowd the pan or you won’t get the nice crust on the outside.
Cook the croissants about 8 minutes each, flipping once so each side gets a nice crust. They are done when they the egg mixture is golden brown and you can start to smell the vanilla/egg cooking, after a few minutes per side.
Make a maple butter drizzle: heat up a few pours of real maple syrup with a tablespoon of butter, to pour over the croissants for extra deliciousness.

Notes

Add any fruit you have on hand: I often use frozen berries that I warm up on the stove or microwave with a bit of maple syrup, a pinch of cinnamon and a tsp of zest from a lemon. You can do the same process with any fresh fruit you have of course.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	247
Fat:	25 g
Carbohydrates:	2 g
Protein:	10 g
Cholesterol:	60 g
Sodium:	43 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.