easter charcuterie board (Edit recipe)

deviled eggs

1. in a large pot, bring water to a boil with eggs in it.
2. once water is boiling, add lid to pot & turn off stove.
3. let sit for 10 minutes.
4. remove eggs from hot water into a ice water bath for 5 minutes..
5. peel eggs, cut in half, then scoop out the yolks into a bowl.
6. mix with greek yogurt, buffalo sauce, salt, & pepper into egg yolks.
7. add yolk mixture into eggs.
8. sprinkle deviled eggs with paprika.
9. chill before serving.

french onion greek yogurt dip

1. add butter or bacon grease to a large skillet over medium heat & melt.
2. add onions to pan & cook until caramelized.
3. add remaining ingredients, except greek yogurt.
4. bring to a boil, then simmer for 10-15 minutes.
5. remove from heat & let cool completely.
6. once cool, mix in greek yogurt.
7. serve with your favorite veggie, chip, or cracker.

ideas for remaining charcuterie board

1. raw veggies - cucumber, radishes, etc.
2. meats - salami, summer sausage, etc.
3. cheese - gouda, pepper jack, etc.
4. chips or crackers
5. bacon wrapped dates
6. deviled egg salad - same recipe as above, just in a salad
7. cucumber + guacamole + shrimp bites
8. prosciutto wrapped cantaloupe