Egg Roll in a Bowl (Edit recipe)

Head Shot:leahxglutenfree
  • 132 recipes
  • |
  • 36 followers
30 minute dinner alert! Egg Roll in a Bowl is one of my favorite meals for when I am in a pinch for time but want something hearty and comforting! Coconut Aminos is my go-to gluten free soy sauce substitute and I find that using local honey over store bought really elevates the flavor!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place a pan over medium-high heat and cook your ground meat. Remove the meat from the pan and add in your slaw ingredients, plus half a cup of water and let simmer until the veggies soften.
  2. In a mixing bowl, combine your coconut aminos, rice wine vinegar, sesame oil, ginger, garlic, honey, salt, and pepper.
  3. Once your veggies have softened, return the meat to the pan along with your sauce. Stir until combined and let cook for another 5-10 minutes.
  4. Serve as is or over rice or quinoa! Top with green onions and sesame seeds.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:370
Fat:17 g
Carbohydrates:22 g
Protein:30 g
Cholesterol:100 g
Sodium:1031 mg
Fiber:3 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply