Fudgy Brownies (Edit recipe)

Do you love a cakey brownie, or a fudgy one? For me it’s fudgy! This recipe is so easy to make, and is a chocolate lovers dream. The espresso powder in these brownies is the secret ingredient to making them taste extra chocolaty!

25 minutes

45 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	23 g
Carbohydrates:	30 g
Protein:	8 g
Cholesterol:	38 g
Sodium:	75 mg
Fiber:	1 g
Sugars:	25 g
Calculated per serving.

by Primal Palate

Serves: 12

Ingredients

227 grams Semi-Sweet Chocolate Chips, melted
120 grams Primal Palate Gluten-free All-Purpose Flour, 1 cup spooned and leveled
25 grams Cocoa Powder
1/2 tsp Himalayan Pink Salt
1 tsp Espresso Powder
8 oz Unsalted Butter, softened to room temperature
1 cup Granulated White Sugar
1 tsp Pure Vanilla Extract
2 Eggs, large eggs, room temperature

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 350 degrees, and lightly grease an 8x8 baking dish with oil or butter. You can also line with parchment paper for easy removal.
In a microwave safe bowl, melt the chocolate for 30 second increments on half power, stirring after each 30 seconds, until the chocolate is fully melted.
Combine the flour, cocoa powder, Himalayan pink salt, and espresso powder.
In a large mixing bow, or the bowl of your stand mixer, cream the butter and sugar over medium speed.
Add the eggs and vanilla to the bowl, and beat again on medium speed to combine the eggs and vanilla with the butter and sugar.
Sift in the flour mixture, and blend again on medium-high speed, scraping down the bowl as needed
Pour in the melted chocolate, and blend again on medium high speed, scraping down the bowl as needed, until the batter is evenly combined.
Pour the batter into your prepared baking dish, and smooth into an even layer.
Bake for 45 minutes on the middle rack, in the center of the oven. Allow to cool before slicing.