Fudgy Brownies
Do you love a cakey brownie, or a fudgy one? For me it’s fudgy! This recipe is so easy to make, and is a chocolate lovers dream. The espresso powder in these brownies is the secret ingredient to making them taste extra chocolaty!
PREP TIME
25 minutes
COOK TIME
45 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 227 grams227 grams227 grams Semi-Sweet Chocolate Chips, melted
- 120 grams120 grams120 grams Primal Palate Gluten-free All-Purpose Flour, 1 cup spooned and leveled
- 25 grams25 grams25 grams Cocoa Powder
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Espresso Powder
- 8 oz8 oz8 oz Unsalted Butter, softened to room temperature
- 1 cup1 cup1 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 222 Eggs, large eggs, room temperature
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 350 degrees, and lightly grease an 8x8 baking dish with oil or butter. You can also line with parchment paper for easy removal.
- In a microwave safe bowl, melt the chocolate for 30 second increments on half power, stirring after each 30 seconds, until the chocolate is fully melted.
- Combine the flour, cocoa powder, Himalayan pink salt, and espresso powder.
- In a large mixing bow, or the bowl of your stand mixer, cream the butter and sugar over medium speed.
- Add the eggs and vanilla to the bowl, and beat again on medium speed to combine the eggs and vanilla with the butter and sugar.
- Sift in the flour mixture, and blend again on medium-high speed, scraping down the bowl as needed
- Pour in the melted chocolate, and blend again on medium high speed, scraping down the bowl as needed, until the batter is evenly combined.
- Pour the batter into your prepared baking dish, and smooth into an even layer.
- Bake for 45 minutes on the middle rack, in the center of the oven. Allow to cool before slicing.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 23 g |
| Carbohydrates: | 30 g |
| Protein: | 8 g |
| Cholesterol: | 38 g |
| Sodium: | 75 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.