Garlic Pork Stir Fry (Edit recipe)

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I love creating one-pan meals that are super easy but not lacking in flavor. This dish is customizable and will be delicious with ground chicken or turkey if you do not eat pork. The veggie can also be swapped or added to, but this combination is great if you have a picky eater. My husband rarely eats at home and doesn’t like trying new things I make. While creating this recipe, he kept coming into the kitchen and asking what I was making and if he could try it. He ate a big bowl of this dish and loved it. If he will eat it, I promise you will love it too.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 5

Ingredients

1 lb Ground Pork
6 cloves Garlic, minced
0.5 whole Yellow Onion, small dice
1 whole Bell Pepper, thinly sliced
1 whole Yellow Squash, cut into 1/4 inch thick half moons
0.5 lb Green Beans, cut into 2 inch pieces
7 oz Oyster Mushrooms, sliced
0.5 cup Coconut Aminos
3 Tbsp Coconut Sugar
3 tsp Sriracha
0.25 cup Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large sauté pan on medium heat, add the ground pork and chop it up into small pieces. Cook the pork until it’s no longer pink. Remove the cooked pork from the pan, leaving the fat in the pan, and set aside.
Add the minced garlic to the pan and sauté for a minute, stirring often to keep it from burning,
Add the onion, bell pepper, green beans, and mushrooms to the pan and continue cooking for about 5 minutes, stirring occasionally.
While the vegetables cook, combine the coconut aminos, coconut sugar, and sriracha in a small bowl.
Add the yellow squash to the pan and stir to combine.
Add the sauce mixture and cooked pork to the pan and bring to a boil. Continue cooking for 3-5 minutes or until the veggies are fork-tender.
Top with cilantro, and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	368
Fat:	25 g
Carbohydrates:	21 g
Protein:	14 g
Cholesterol:	64 g
Sodium:	871 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.