Garlic Pork Stir Fry
I love creating one-pan meals that are super easy but not lacking in flavor. This dish is customizable and will be delicious with ground chicken or turkey if you do not eat pork. The veggie can also be swapped or added to, but this combination is great if you have a picky eater.
My husband rarely eats at home and doesn’t like trying new things I make. While creating this recipe, he kept coming into the kitchen and asking what I was making and if he could try it. He ate a big bowl of this dish and loved it. If he will eat it, I promise you will love it too.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 5
Ingredients
- 1 lb1 lb1 lb Ground Pork
- 6 cloves6 cloves6 cloves Garlic, minced
- 0.5 whole0.5 whole0.5 whole Yellow Onion, small dice
- 1 whole1 whole1 whole Bell Pepper, thinly sliced
- 1 whole1 whole1 whole Yellow Squash, cut into 1/4 inch thick half moons
- 0.5 lb0.5 lb0.5 lb Green Beans, cut into 2 inch pieces
- 7 oz7 oz7 oz Oyster Mushrooms, sliced
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 3 Tbsp3 Tbsp3 Tbsp Coconut Sugar
- 3 tsp3 tsp3 tsp Sriracha
- 0.25 cup0.25 cup0.25 cup Cilantro
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large sauté pan on medium heat, add the ground pork and chop it up into small pieces. Cook the pork until it’s no longer pink. Remove the cooked pork from the pan, leaving the fat in the pan, and set aside.
- Add the minced garlic to the pan and sauté for a minute, stirring often to keep it from burning,
- Add the onion, bell pepper, green beans, and mushrooms to the pan and continue cooking for about 5 minutes, stirring occasionally.
- While the vegetables cook, combine the coconut aminos, coconut sugar, and sriracha in a small bowl.
- Add the yellow squash to the pan and stir to combine.
- Add the sauce mixture and cooked pork to the pan and bring to a boil. Continue cooking for 3-5 minutes or until the veggies are fork-tender.
- Top with cilantro, and enjoy.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free| This is our estimate based on online research. | |
| Calories: | 368 |
| Fat: | 25 g |
| Carbohydrates: | 21 g |
| Protein: | 14 g |
| Cholesterol: | 64 g |
| Sodium: | 871 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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