Grain-Free Brownie Skillet
This incredibly easy grain-free brownie skillet is made without any grains or gluten and can easily be made dairy-free and vegan with a simple swap of chocolate! It's rich & fudge - the perfect vanilla ice cream companion!
PREP TIME
5 minutes
COOK TIME
18 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter, heaping tablespoons
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, use more maple syrup as needed for sweetness
- 0.25 cup0.25 cup0.25 cup Dark Chocolate, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Grease a 6inch skillet.
- In a bowl, whisk together almond flour, cocoa and baking powder.
- Add milk, almond butter and maple syrup.
- Stir in chopped chocolate.
- Press batter into skillet
- Bake for 18 minutes.
- Top with ice cream & inhale!
Notes
Make this brownie vegan by using dairy-free chocolate!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 16 g |
| Carbohydrates: | 20 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 221 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Calculated per serving. | |
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