Grilled Chicken Sandwich (Edit recipe)

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A grill, the sunshine, the breeze - it's all just such a vibe! Summer just makes me want to grill and lounge around on a lawn chair! This Grilled Chicken Sandwich was fresh, easy to make, and bursting with flavor! The chicken was marinated for 5 hours before grilling it and boy - it really set the bar high! It was the juiciest, most flavorful chicken ever! Nestled in between some fresh lettuce, tomato, red onion, avocado, and mayo - it was the perfect amount of crunch, cream, and tang! And that buttery brioche bun was the cherry on the top!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 4

Ingredients

2 lb Chicken Breast, (2 large or 4 small - if large cut in half lengthwise)
2 Roma Tomato, thinly sliced
1 Red Onion, thinly sliced
1 Avocado, thinly sliced
.5 cup Avocado Oil Mayonnaise
1 head Lettuce, Romaine
4 Brioche Bread
1 tsp Salt and Pepper
1 cup Classic Marinade - Noble Made, Chicken marinade of your choice or try my Balsamic Chicken Marinade Recipe! https://thewholesomespoon.com/2025/07/14/balsamic-chicken-marinade/

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For max flavor, marinade your chicken for several hours before grilling! Choose your favorite marinade or try mine! - https://thewholesomespoon.com/2025/07/14/balsamic-chicken-marinade/
Slice your avocado, onion, and tomato ahead of time and get all other ingredients out and ready to use. This way your grilled chicken doesn't get cold while you prep the toppings after grilling.
Preheat grill to medium-high for 5 minutes and at the same time preheat oven to 350 F to toast your buns.
Grill chicken for 5 minutes on each side, flipping only once. While chicken is grilling, toast your buns directly on the rack of your oven for 3 minutes, and butter them if desired.
Chicken is done when it has reached an internal temperature of 165 F. Remove to a plate covered with foil until ready to use. This is also giving the chicken a little time to rest.
Assemble the Grilled Chicken Sandwich as follows - Buttered buns, mayo, lettuce, tomato, shake some salt and pepper on the tomato, red onion, avocado, chicken breast.
Serve with your favorite sides - fries, tater tots, a side salad!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	641
Fat:	44 g
Carbohydrates:	16 g
Protein:	46 g
Cholesterol:	170 g
Sodium:	1457 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.