Herb and Crumb Crusted Turkey Breast
This delicious and juicy turkey breast is elegant enough for a special holiday feast yet simple enough for any day of the week. We love the flavorful, golden crust made with herbs and Phat cracker crumbs.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
10
Serves: 4-6
Ingredients
- .75 cup.75 cup.75 cup Italian Phat Crumbs
- 1.5 tsp1.5 tsp1.5 tsp dried Sage
- .25 cup.25 cup.25 cup Parsley, chopped
- .25 tsp.25 tsp.25 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, melted
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 2 lb2 lb2 lb Boneless, Skinless Turkey Breast
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oven to 450 degrees F. Combine Phat crumbs, sage, parsley, salt, pepper, garlic powder, parmesan, and melted butter in a small bowl.
- Place turkey breast in a roasting pan and brush with dijon mustard. Pat the crumb mixture onto the mustard.
- Roast for 20 minutes then reduce the oven temperature to 375 degrees and roast for another 20 minutes or until the internal temperature of the turkey breast reaches 165 degrees.
- Let rest for 10 minutes before slicing. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Keto Nightshade Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 668 |
| Fat: | 33 g |
| Carbohydrates: | 10 g |
| Protein: | 80 g |
| Cholesterol: | 207 g |
| Sodium: | 937 mg |
| Fiber: | 8 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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