Herb and Crumb Crusted Turkey Breast (Edit recipe)

Head Shot:Real Phat Foods
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This delicious and juicy turkey breast is elegant enough for a special holiday feast yet simple enough for any day of the week. We love the flavorful, golden crust made with herbs and Phat cracker crumbs.

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 450 degrees F.  Combine Phat crumbs, sage, parsley, salt, pepper, garlic powder, parmesan, and melted butter in a small bowl.  
  2. Place turkey breast in a roasting pan and brush with dijon mustard.  Pat the crumb mixture onto the mustard.  
  3. Roast for 20 minutes then reduce the oven temperature to 375 degrees and roast for another 20 minutes or until the internal temperature of the turkey breast reaches 165 degrees.  
  4. Let rest for 10 minutes before slicing. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:668
Fat:33 g
Carbohydrates:10 g
Protein:80 g
Cholesterol:207 g
Sodium:937 mg
Fiber:8 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Entrées Gluten Free Grain Free Keto Nightshade Free Shellfish Free Sugar Alcohol Free Sugar Free

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