Honey Cake from The New Yiddish Kitchen (Edit recipe)

For the Cake

•  Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening, or oil for greasing the pan
• 4 Eggs
• 1 cup Coconut Sugar
• 1 cup Honey
• 1.5 tsp Vanilla Extract
• 1 cup Black Tea, strong, cooled
• 3 Tbsp Makers Mark Bourbon, or whiskey (optional, add additional tea if omitting)
• 3 cups Almond Flour
• 1.5 cups Arrowroot Powder, (plus more for flouring pan)
• .75 cup Coconut Flour
• 1.5 tsp Baking Soda
• 2 tsp Ground Cinnamon
• .75 tsp ground Allspice
• .75 tsp Cardamom Seed
• 1.5 tsp Salt

For the Icing

• .25 cup Coconut, butter
• 2 Tbsp Honey
• .333 cup Coconut Milk, full-fat
• .25 tsp Ground Cinnamon
• .25 tsp Cardamom Seed
• .25 tsp Vanilla Extract,