Summer Slaw (Edit recipe)

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Say aloha to your new favorite summer salad! This summer slaw with crunchy macadamia nuts, broccoli slaw, sweet pineapple, yellow kiwi and the most delicious tangy dressing is just what your summer barbecues are screaming for! This is the best make ahead salad too as it's even better the next day! I cannot wait for you all to try this one!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

12 oz Broccoli Slaw, prepackaged
1.5 cups Pineapple, diced
2 pieces Celery, diced
1 whole Orange Bell Pepper, diced
2 whole Kiwi, peeled & diced, I like sun gold
1 cup raw Macadamia Nuts

Dressing

0.5 cup Avocado Oil Mayonnaise
0.25 cup Forager Project Dairy-Free Sour Cream Alternative
1 Tbsp Dijon Mustard
1 Tbsp Apple Cider Vinegar
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dressing ingredients in a small bowl and whisk well
Add all salad ingredients in a large bowl and toss
Pour dressing over salad and toss well
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	25 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	15 g
Sodium:	400 mg
Fiber:	2 g
Sugars:	4 g
Calculated per serving.