Summer Slaw
Say aloha to your new favorite summer salad! This summer slaw with crunchy macadamia nuts, broccoli slaw, sweet pineapple, yellow kiwi and the most delicious tangy dressing is just what your summer barbecues are screaming for! This is the best make ahead salad too as it's even better the next day! I cannot wait for you all to try this one!
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 25 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 15 g |
| Sodium: | 400 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 12 oz12 oz12 oz Broccoli Slaw, prepackaged
- 1.5 cups1.5 cups1.5 cups Pineapple, diced
- 2 pieces2 pieces2 pieces Celery, diced
- 1 whole1 whole1 whole Orange Bell Pepper, diced
- 2 whole2 whole2 whole Kiwi, peeled & diced, I like sun gold
- 1 cup1 cup1 cup raw Macadamia Nuts
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.25 cup0.25 cup0.25 cup Forager Project Dairy-Free Sour Cream Alternative
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dressing ingredients in a small bowl and whisk well
- Add all salad ingredients in a large bowl and toss
- Pour dressing over salad and toss well
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Dairy Free Gluten Free Grain Free Paleo Pescetarian Salads Shellfish Free VegetarianRecommended for You
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