Jerk Seasoning
I love making my own seasoning blends because you can adjust the overall flavor to your personal liking and it is so much more cost effective to buy spice in bulk and make your own blends. This Jerk Seasoning is the perfect combination of spice for all your Cajun dishes! Save an old spice jar to use to put your own blends in. Remove the label in hot soapy water, clean the jar, dry well and pour your blend in! Don’t forget to label the jar too.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 3 tsp3 tsp3 tsp Cayenne Pepper
- 2 tsp2 tsp2 tsp Smoked Paprika
- 2 tsp2 tsp2 tsp dried Thyme
- 2 tsp2 tsp2 tsp Dried Parsley
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp ground Allspice
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl and stir well
- Store in a glass jar
- Enjoy this recipe by Penny's Primal!
Notes
This recipe makes approximately 6 Tbsp of seasoning.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 11 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 715 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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