Lamb Asparagus Stir-Fry
Either ground lamb or beef works well in this stir-fry, where the combination of vegetables, ginger, and coconut aminos really bring out the Asian-inspired flavors.
Ingredients
- 1 lb1 lb1 lb Ground Beef, or lamb
- 2 Tbsp2 Tbsp2 Tbsp Duck Fat, divided
- 2 tsp2 tsp2 tsp Salt, divided
- 1 clove1 clove1 clove Garlic, pressed
- 1 tsp1 tsp1 tsp ground Ginger, minced
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1/21/21/2 Yellow Onion, thinly sliced
- 2 cup2 cup2 cup Shiitake Mushrooms, sliced
- 1 lb1 lb1 lb Asparagus, cut into 1-inch pieces
- 1 head1 head1 head Cabbage, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Toasted Sesame Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown the ground meat in 1 tablespoon of duck fat with 1 teaspoon of salt, as well as the garlic, ginger, garlic powder, and red pepper flakes.
- Add the onions, mushrooms, and asparagus, and toss.
- In a separate pan, sauté the cabbage over medium heat in 1 tablespoon of duck fat, turning occasionally to cook evenly.
- Sprinkle with 1 teaspoon salt.
- Sprinkle the ground meat and veggies with the sesame seeds, toss, reduce heat to low, and add the coconut aminos and sesame oil.
- When the cabbage noodles are soft, remove them from the heat, plate, and top with the meat and vegetables.
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About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 476 |
Fat: | 30 g |
Carbohydrates: | 17 g |
Protein: | 31 g |
Cholesterol: | 107 g |
Sodium: | 1400 mg |
Fiber: | 3 g |
Sugars: | 7 g |
Calculated per serving. |
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