Lamb Asparagus Stir-Fry (Edit recipe)

Head Shot:Primal Palate
  • 359 recipes
  • |
  • 113 followers
Either ground lamb or beef works well in this stir-fry, where the combination of vegetables, ginger, and coconut aminos really bring out the Asian-inspired flavors.

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brown the ground meat in 1 tablespoon of duck fat with 1 teaspoon of salt, as well as the garlic, ginger, garlic powder, and red pepper flakes.
  2. Add the onions, mushrooms, and asparagus, and toss.
  3. In a separate pan, sauté the cabbage over medium heat in 1 tablespoon of duck fat, turning occasionally to cook evenly.
  4. Sprinkle with 1 teaspoon salt.
  5. Sprinkle the ground meat and veggies with the sesame seeds, toss, reduce heat to low, and add the coconut aminos and sesame oil.
  6. When the cabbage noodles are soft, remove them from the heat, plate, and top with the meat and vegetables.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:476
Fat:30 g
Carbohydrates:17 g
Protein:31 g
Cholesterol:107 g
Sodium:1400 mg
Fiber:3 g
Sugars:7 g
Calculated per serving.
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply