Maple Protein Muffins W/Nut Butter Topping! (Edit recipe)

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These Kodiak Maple Muffins are a cozy, protein-packed treat with a hint of maple sweetness in every bite. Made with simple pantry staples like applesauce, brown sugar, and Kodiak Maple Pancake Mix, they bake up soft, moist, and lightly sweet — perfect for breakfast or a grab-and-go snack. The addition of Mixed Up Craft Nut Butter Maple Bliss on top adds the perfect creamy, nutty finish, making these muffins extra satisfying. Whether you enjoy them warm from the oven or packed for busy mornings, they’re a wholesome way to start your day.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 10

Ingredients

2 Eggs
0.666 cup Applesauce, Unsweetened
2 Tbsp Brown Sugar
1 tsp Vanilla Extract
1.5 cup Maple Brown Sugar Power Cakes - Kodiak
1 tsp Baking Powder
4 Tbsp Maple Bliss Nut Butter - Mixed Up Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grease your silicone muffin pan with oil or line it with muffin liners.
Preheat your oven to 350 degrees and get started on mixing.
In a bowl, combine all your wet ingredients and mix well with a whisk.
Next, mix in your dry ingredients.
Scoop into your muffin pan.
Bake for about 15-20 minutes.
Check with a toothpick to see if they are done.
Once cooled, top with Mixed Up Craft Butter Maple Bliss. (I used a knife to do so)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	5 g
Carbohydrates:	18 g
Protein:	6 g
Cholesterol:	2 g
Sodium:	222 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.