No Bake Chocolate Almond Fudge
This no bake fudge is the perfect paleo treat to satisfy any sweet tooth!
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 0.5 tsp0.5 tsp0.5 tsp Almond Extract
- 1 cup1 cup1 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Almonds, crushed
- 0.25 cup0.25 cup0.25 cup Organic, Raw Cacao Nibs
- 0.5 tsp0.5 tsp0.5 tsp Apple Pie Spice - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor or high speed blender combine the nut-butter, maple syrup, ghee and almond extract. Process until smooth.
- Add the almond flour to the food processor and combine until a dough forms.
- Add the dough to a large bowl and fold in the cacao nibs (or chocolate chips).
- Line a baking dish with parchment paper and add the dough, pressing down with the palm of your hand or a spatula to create an even layer.
- Top with crushed nuts and push down with the palm of your hand to incorporate it into the dough.
- Place the baking dish in the refrigerator to chill for at least one hour before slicing and serving.
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About This Recipe
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Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 174 |
Fat: | 13 g |
Carbohydrates: | 12 g |
Protein: | 5 g |
Cholesterol: | 6 g |
Sodium: | 27 mg |
Fiber: | 4 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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