No Bake Gingerbread Nutter Butters (Edit recipe)

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No-Bake Gingerbread Nutter Butters (GF/DF!)
The easiest holiday treat made with Gingerbread Nut Butter. Soft and ready in minutes.
No baking and only one bowl needed… just cozy gingerbread flavor in every bite. Perfect for dessert boards, gifting, or snacking all season long. ✨

Gluten-free · Dairy-free · No-Bake · Easy Holiday Treat

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

16

Serves: 12

Ingredients

Cookie Dough

1 cup Almond Flour
2 - 3 Tbsp Vanilla Plant-Based Protein - Further Food
.5 cup Gingerbread Nut & Seed Butter - NuttZo
0.25 cup Pure Maple Syrup
1 tsp Vanilla Extract
1 Tbsp Molasses
1 pinch Salt
.25 tsp Ginger, Ground
.25 tsp Cinnamon, Ground
1 pinch Nutmeg

Filling

.25 cup Gingerbread Nut & Seed Butter - NuttZo
2 - 3 Tbsp Pure Maple Syrup
1 - 2 Tbsp Vanilla Plant-Based Protein - Further Food
1 - 2 Tbsp Almond Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the cookie dough
In a bowl, mix together almond flour, Gingerbread NuttZo, maple syrup, vanilla, molasses, spices, and salt.
Stir until a soft dough forms.
If dough is too sticky → add coconut flour 1 tbsp at a time until shapeable.
Roll dough into small oval shapes (about 1 inch).
Press lightly with a fork to create the classic Nutter Butter crisscross pattern.
Place on parchment and chill for 15–20 minutes to firm.
Make the filling
Stir Gingerbread NuttZo, maple syrup, and protein powder together until creamy and spreadable.
Add a splash of milk only if needed to loosen.
Spread 1–2 teaspoons of filling on half the cookies.
Top with another cookie to form sandwiches.
Chill again for 10–15 minutes.

Notes

Storage

•Fridge: 1 week

•Freezer: up to 2 months

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	7 g
Carbohydrates:	14 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	114 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.