No Churn Mason Jar Ice Cream
What's better than a scoop of ice cream? How about a whole jar of personal, customized ice cream? And it's one that you can make entirely in the same jar with no fancy equipment.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 6 oz6 oz6 oz Heavy Cream (Whipping Cream)
- 2 oz2 oz2 oz Whole Milk
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 0.25 cup0.25 cup0.25 cup Original Oreo
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- Chocolate Syrup (Hershey's)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour whole milk, heavy cream, and sugar in a jar. Add in your choice of flavor (chocolate syrup, vanilla extract, etc.)
- If mixing by hand: Cover the jar tightly with a lid and shake vigorously for 5-7 minutes, until the mixture is noticeably thicker and has increased in volume.
- If mixing by electricic hand mixer (what we recommend): Whisk directly in the jar until the cream has a texture similar to whip cream, about 5 minutes.
- Place jars in freezer for 2 hours, until somewhat frozen but not completely. Add in any mix-ins, like chocolate syrup, oreos, chocolate chips, etc.
- Place back in freezer until entirely frozen (about 1 hour) or store in freezer until ready to eat.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 446 |
| Fat: | 36 g |
| Carbohydrates: | 30 g |
| Protein: | 8 g |
| Cholesterol: | 118 g |
| Sodium: | 159 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Calculated per serving. | |
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