Olive Oil Coconut Lemon Bars (Edit recipe)

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Have you ever had Olive Oil Coconut Lemon Bars? If not I'm about to change your world. These bars are light and fluffy with a hint of lemon and dusting of shredded coconut on top! They did not last long as everyone devoured them! Give them a try and let me know what you think!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

40 minutes to 50 minutes

INGREDIENTS

12

Serves: 10-12

Ingredients

1 cup Almond Flour
0.5 cup Cassava Flour
3 tsp Baking Powder
0.125 tsp Salt
3 whole Eggs
1 whole Lemon Zest
2 Tbsp Lemon Juice
0.75 cup Coconut Sugar
0.5 cup Extra Virgin Olive Oil

topping

2 Tbsp Coconut Flakes, Unsweetened
2 Tbsp Coconut Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350
Line a 9" square pan with parchment paper & grease (or 8" round pan)
In a bowl mix first 4 ingredients
Zest Lemon and add juice to a small bowl, set aside
In a large bowl beat eggs and sugar with a hand mixer till frothy
Add lemon mix and oil, mix with a spatula
Fold in flour mix being careful not to over mix
Pour batter into pan
Bake 40 minutes or till toothpick inserted comes out clean
(if using round pan bake 45-50 minutes)
In high speed blender combine coconut sugar and shredded coconut
Sprinkle cake with powdered sugar
Cut into squares when cooled
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	13 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.