Overnight Strawberry Peanut-Butter Oats with a Hint of Coconut
These overnight oats are built in a mason jar the night before and need about two minutes of work: sprouted oats, oat milk, coconut yogurt, peanut butter, diced strawberries, chia seeds, cinnamon and vanilla, stirred and sealed. The chia is doing real work here — it thickens overnight so the oats set rather than sit in liquid. Save the cacao nibs and ground flaxseed for the morning; stirred in the night before they go soft and lose the crunch entirely.
Ingredients
- 1/2 cup1/2 cup1/2 cup Oats, Rolled, sprouted (we used One Degree Organics)
- 1/2 cup1/2 cup1/2 cup Oat Milk, unsweetened
- 1/2 cup1/2 cup1/2 cup Coconut Yogurt
- 1/2 cup1/2 cup1/2 cup Strawberries, diced
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter, organic

- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds, organic
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Cinnamon, Ground

- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- 1 tsp1 tsp1 tsp Coconut Sugar, optional sprinkle (organic brown coconut sugar)

- 1 tsp1 tsp1 tsp Cacao Nibs, Organic, Raw, a sprinkle, for topping
- 1 tsp1 tsp1 tsp Flaxseed Meal, a sprinkle, for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the toppings which will be added the next day).
- Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.
- When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and flaxseed (you can also add extra strawberries if desired).
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About This Recipe
Show nutritional information
Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 773 |
| Fat: | 29 g |
| Carbohydrates: | 100 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 76 mg |
| Fiber: | 28 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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