Overnight Strawberry Peanut-Butter Oats with a Hint of Coconut (Edit recipe)

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These overnight oats are built in a mason jar the night before and need about two minutes of work: sprouted oats, oat milk, coconut yogurt, peanut butter, diced strawberries, chia seeds, cinnamon and vanilla, stirred and sealed. The chia is doing real work here — it thickens overnight so the oats set rather than sit in liquid. Save the cacao nibs and ground flaxseed for the morning; stirred in the night before they go soft and lose the crunch entirely.

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the toppings which will be added the next day).
  2. Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.
  3. When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and flaxseed (you can also add extra strawberries if desired).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:773
Fat:29 g
Carbohydrates:100 g
Protein:27 g
Cholesterol:0 g
Sodium:76 mg
Fiber:28 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Sugar Alcohol Free

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