Peach Vinaigrette
Peach season is the best! Am I right? I'm taking full advantage with this refreshing Peach Vinaigrette! It's light and has a delicious nutty flavor from the almond oil. No almond oil? No worries, you can use olive oil. I like to serve this drizzled over an heirloom tomato and peach salad with fresh basil! Watch it disappear!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4-6
Ingredients
- 1 whole1 whole1 whole Peaches, large, peeled, pitted & chopped
- 0.5 cup0.5 cup0.5 cup Almond Oil, can use olive oil
- 0.25 cup0.25 cup0.25 cup White Wine Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Medjool Date Syrup, or 1 large date pureed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend until smooth and creamy
- Store in glass jar in refrigerator
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 303 |
| Fat: | 28 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 270 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
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