Pecan Pie Cookies (Edit recipe)

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Soft baked cookies stuffed with a gooey indulgent pecan pie filling; these are sure to WOW all of your guests this holiday season! They're gluten free, refined sugar free, and can be made dairy free, too

15 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	21 g
Carbohydrates:	16 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	128 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.

Serves: 12

Ingredients

.25 cup Unsalted Butter, soft
2 Tbsp Coconut Oil, Soft
6 Tbsp Lakanto Classic Monkfruit Sweetener (with Erythritol), Or coconut sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1 tsp Molasses
1 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda
.25 tsp Sea Salt

Pecan filling

1.25 cups Pecans
.25 cup Pure Maple Syrup
.25 cup Almond Butter
1 Tbsp Ghee, Or butter / vegan butter
1 tsp Pure Vanilla Extract
2 Tbsp Semi-Sweet Mini Chocolate Chips
1 pinch Maldon Sea Salt Flakes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Beat butter, coconut oil, and sugar together
2. Add egg & extracts and beat again
3. Add remaining ingredients until smooth
4. Wrap dough in plastic wrap and refrigerate for half hour
5. Dust a surface with coconut flour and roll out dough
6. Roll into balls- 10-12 depending how large you'd like them (the larger the more filling you can get in them). Flatten slightly
7. Freeze for 10 min
8. Then bake at 325 for 12-13 minutes.
Right out the oven Use a cookie cutter to swirl your cookies into perfect circles and use the back of a spoon to press a center into the cookies to allow for the filling. Allow to cool several minutes on baking sheet, then move to cooling rack
On stove combine combine almond butter, ghee, and maple syrup, stirring until fully mixed. Remove from stovetop and stir in pecans and coat well
Scoop into the center of your cookies
1Sprinkle with mini chocolate chips and flakey sea salt
Enjoy!