Pesto Tomato Sauce (Edit recipe)

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This rich and delicious Pesto Tomato Sauce is the best of two worlds! Creamy delicious fresh Basil Pesto combined with your favorite tomato sauce (I made my Roasted Tomato Sauce) and tossed with your favorite pasta. I used chick pea pasta here with garlic and herb shrimp tossed in. To keep this dish Whole30 you can use hearts of palm "spaghetti" or zucchini noodles or spaghetti squash! No matter how you serve it the whole family will love this delicious sauce!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1 cup Whole30 Pesto (click for recipe), see my recipe
24 oz Roasted Tomato Sauce (click for recipe), see my recipe

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Over medium low heat in a sauce pan add sauce with pesto and stir to combine
Simmer about 10 minutes or till sauce is nice and hot
Serve over your favorite pasta!
Add some meatballs or shrimp to the dish for added protein
Enjoy this recipe by Penny's Primal!

Notes

You can make homemade pesto and tomato sauce or use ready made. Either way this will be delicious.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.