Pineapple Salsa
Fruit Salsas are so summery and so versatile! I love this Pineapple Salsa thats sweet and so delicious on just about anything! Grilled chicken, pork chops, shrimp or even fish tacos! It is not spicy but feel free to add jalapeño if you want the heat. Oh and this salsa would be amazing with cinnamon tortilla chips too!
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 4-6
Ingredients
- 4 cups4 cups4 cups Pineapple, diced small
- 0.5 cup0.5 cup0.5 cup Red Onion, diced
- 1 whole1 whole1 whole Yellow Bell Pepper, or orange
- 0.5 cup0.5 cup0.5 cup Cilantro, chopped fine
- 2 Tbsp2 Tbsp2 Tbsp Mint Leaves, chopped fine, or more to taste
- 1 tsp1 tsp1 tsp Primal Palate Kosher Flake Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl
- Let stand at least 30 minutes before serving
- Enjoy
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 0 g |
| Carbohydrates: | 29 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Calculated for total recipe. | |
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