Salsa Verde Soup
How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover? I know I have and that is what inspired this amazing Pork & Tomatillo Salsa Soup! Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love!
Ingredients
- 4 cups4 cups4 cups Pork Shoulder, or pork roast or butt - see notes
- 4 cups4 cups4 cups Sweet Potato, diced
- 14.5 oz14.5 oz14.5 oz Fire-Roasted, Muir Glen brand Diced Tomatoes
- 12 oz12 oz12 oz Tomatillo Salsa (click for recipe), I like Trader Joe's Roasted Tomatillo Salsa
- 32 oz32 oz32 oz Chicken Bone Broth, or chicken broth - see notes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place sweet potatoes in a large pot
- Pour broth over and bring to a boil
- Lower heat and simmer on a low boil for 10 minutes
- Add pork to pot
- Add diced tomatoes to pot
- Add salsa to pot
- Simmer for 15 minutes
- Enjoy!
Notes
Pork shoulder should be pre cooked and shredded I used Kettle & Fire Bone Broth and each box is 16.9 oz so it is a little extra broth which is fine
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free SoupsThis is our estimate based on online research. | |
Calories: | 634 |
Fat: | 30 g |
Carbohydrates: | 56 g |
Protein: | 38 g |
Cholesterol: | 111 g |
Sodium: | 379 mg |
Fiber: | 9 g |
Sugars: | 17 g |
Calculated for total recipe. |
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