Salsa Verde Soup (Edit recipe)

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How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover?  I know I have and that is what inspired this amazing Pork & Tomatillo Salsa Soup!  Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place sweet potatoes in a large pot
  2. Pour broth over and bring to a boil
  3. Lower heat and simmer on a low boil for 10 minutes
  4. Add pork to pot
  5. Add diced tomatoes to pot
  6. Add salsa to pot
  7. Simmer for 15 minutes
  8. Enjoy!

Notes

Pork shoulder should be pre cooked and shredded I used Kettle & Fire Bone Broth and each box is 16.9 oz so it is a little extra broth which is fine

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:634
Fat:30 g
Carbohydrates:56 g
Protein:38 g
Cholesterol:111 g
Sodium:379 mg
Fiber:9 g
Sugars:17 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups

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