Praline Pecan Ice Cream Sandwiches
Creamy, vanilla ice cream, sandwiched between crunchy and sweet praline pecan cookies.
PREP TIME
10 minutes
COOK TIME
14 minutes
INGREDIENTS
5
Serves: 5
Ingredients
- 1 cup1 cup1 cup Pecans, Glazed
- 6 Tbsp6 Tbsp6 Tbsp All Purpose Flour
- .25 cup.25 cup.25 cup Unsalted Butter, Melted
- .5 tsp.5 tsp.5 tsp Baking Soda
- Vanilla Ice Cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375 degrees Fahrenheit.
- Add the glazed pecans and flour to a food processor and pulse until mixture reaches the consistency of flour.
- Pour the flour mixture into a mixing bowl. Add in the melted butter and stir the ingredients until they stick together like dough.
- Roll the dough into balls, about the size of a quarter. You should have about 11 cookie dough balls.
- Put the cookie dough balls onto a cookie sheet and bake them for 5 minutes. Take them out of the oven, and use a fork to press down on each cookie, creating a cross hatch on the top.
- Bake the cookies for another 9 minutes. Then take the cookies out of the oven and let them cool completely.
- Once cooled, take a scoop of vanilla ice cram and place it on one cookie and then place another cookie on top to create your ice cream sandwiches.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Ice Cream Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 285 |
| Fat: | 26 g |
| Carbohydrates: | 11 g |
| Protein: | 7 g |
| Cholesterol: | 24 g |
| Sodium: | 124 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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