Pumpkin Spice Fudge
This five ingredient Pumpkin Fudge is easy to make and full of wholesome ingredients.
5 minutes
1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 118 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 32 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.333 cup0.333 cup0.333 cup Coconut Oil, melted
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Vanilla Collagen - Further Food, Use pumpkin spice flavor
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice, add if not using pumpkin spice collagen
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl until smooth and creamy.
- Pour fudge into a lined 9x5 pan.
- Freeze for one hour or until solid.
- Cut into squares and enjoy!
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My Notes:
About This Recipe
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free
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