Rustic Bread (Edit recipe)

21 recipes
|
1 follower

Rustic Artisan Bread made with just 4 ingredients and baked to perfection in a Dutch oven. Simple, delicious, and perfect for any meal.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

4

Serves: 8

Ingredients

3 cups All Purpose Flour
2.25 tsp Active Dry Yeast
1 tsp Salt
1.5 cups Water, warm tap (around 120°F)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine the flour, rapid-rise yeast, and salt.
Gradually add the warm tap water to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 450u00b0F (232u00b0C) with the Dutch oven and its lid inside.
Once the dough has risen, lightly flour a clean surface. To shape the dough, gently pull the outer edges towards the center, folding it over itself. Work your way around the dough until you have a nicely shaped ball.
Place a piece of parchment paper on the floured surface and flip the shaped dough onto it. With your hands, shape the dough into a round circle.
Carefully remove the preheated Dutch oven from the oven. Lift the parchment paper with the shaped dough and place it into the Dutch oven.
Cover with the lid and bake at 450u00b0F for 30 minutes.
After 30 minutes, remove the lid and continue baking for an additional 10 minutes or until the bread has a golden brown crust.
Once done, transfer the bread to a wire rack to cool.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	0 g
Carbohydrates:	39 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	268 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.