No-Bake Orange Creamsicle Cheesecake (Edit recipe)

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No-Bake Orange Creamsicle Cheesecake is a simple, refreshing dessert with bright citrus flavor. Perfect for any occasion, and no oven needed!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 10

Ingredients

2 cups Graham Cracker Crumbs
.25 cup Granulated White Sugar
.5 cup Butter, Unsalted, melted
1 Orange, packet Jello ((3 oz) )
.5 cup Water, boiling
.25 cup Orange Juice, cold
24 oz Cream Cheese, Full Fat, softened)
.5 cup Granulated White Sugar
1 tsp Vanilla Extract
8 oz Cool Whip
1 Orange, slices (for garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.
Press the mixture onto the bottom of the springform pan. Use a flat-bottomed glass or measuring cup to pack the crumbs tightly.
In a small bowl, dissolve the orange Jello in boiling water. Stir until completely dissolved.
Add cold orange juice to the Jello mixture and stir well.
In a separate mixing bowl, beat the cream cheese until smooth.
Add in the granulated sugar and vanilla extract. Beat until well combined.
Pour the Jello mixture into the cream cheese mixture and mix well.
Gently fold the whipped topping into the cream cheese-Jello mixture until no white streaks remain.
Pour the mixture over the prepared crust and spread evenly.
Chill in the fridge for at least 4 hours or overnight.
Before serving, garnish with orange slices.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	422
Fat:	26 g
Carbohydrates:	39 g
Protein:	9 g
Cholesterol:	24 g
Sodium:	169 mg
Fiber:	1 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.