Skillet Cornbread (Edit recipe)

10 recipes
|
1 follower

This delicious Skillet Cornbread recipe is easy to make and perfect for any meal. Enjoy the crispy crust and tender, flavorful crumb in just 40 minutes.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 6

Ingredients

1 cup Cornmeal
1 cup All Purpose Flour
.25 cup Granulated White Sugar
1 Tbsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
1 cup Buttermilk
.5 cup Butter, Unsalted, melted
2 whole Eggs, large

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425u00b0F (220u00b0C). Place the cast iron skillet in the oven while it preheats.
In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk or stir well to combine.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Remove the hot cast iron skillet from the oven, using oven mitts, and carefully pour the batter into the skillet. Smooth the top with a spatula.
Place the skillet back in the oven and bake for about 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the skillet from the oven and allow the cornbread to cool for a few minutes before slicing and serving.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	378
Fat:	17 g
Carbohydrates:	48 g
Protein:	14 g
Cholesterol:	43 g
Sodium:	331 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.