Salsa Fresca (Edit recipe)

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Whether you enjoy this delicious Salsa Fresca made with garden tomatoes or canned you are going to love how easy it is to have restaurant style salsa at your own table! It's perfect for taco salads, burrito bowls, carnitas or with your favorite grain free tortilla chips! You control the heat by adding more or less jalapeños. If using canned tomatoes try fire roasted as it lends a wonderful smoky flavor to the salsa!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 6-8

Ingredients

29 oz Fire-Roasted, Muir Glen brand Diced Tomatoes, 2 - 14.5 oz cans or 6 large fresh tomatoes diced
0.5 Red Onion, diced
1 whole Jalapeño, stem removed & minced
0.333 cup Cilantro, chopped
2 cloves Garlic, minced
1 whole Lime, juiced
1 tsp Ground Cumin
0.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a bowl
Stir well
Enjoy!

Notes

Can leave seeds in jalapeño for extra heat

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	17
Fat:	0 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	179 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.