Salted Caramel Ice Cream in a Jar
Salted Caramel Ice Cream made in a jar! Ultra creamy, and golden warm with flavor, this Salted Caramel Ice Cream is the perfect treat for Salted Caramel fans!
PREP TIME
30 minutes
COOK TIME
4-8 hours (freeze time)
INGREDIENTS
5
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- .25 cup.25 cup.25 cup Caramel Sauce
- .25 cup.25 cup.25 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the heavy whipping cream, caramel, sugar, vanilla extract, and salt to a mason jar.
- Put the lid on the jar and shake it for about 30 seconds to combine all the ingredients.
- Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen.
- Enjoy it right out of the jar, or scoop it into a bowl and serve with your favorite toppings.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 281 |
| Fat: | 20 g |
| Carbohydrates: | 27 g |
| Protein: | 4 g |
| Cholesterol: | 80 g |
| Sodium: | 209 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Calculated per serving. | |
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