Salted Caramel Mini Apple Cheesecakes
Gluten free and made with no refined sugar, these mini cheesecakes are the perfect bite sized treat for your fall cravings, or to impress any guests at a fall gathering! With an apple cinnamon compote and a dreamy salted caramel drizzle to compliment!
15 minutes
24 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 247 |
| Fat: | 14 g |
| Carbohydrates: | 30 g |
| Protein: | 7 g |
| Cholesterol: | 10 g |
| Sodium: | 155 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 10
Ingredients
Base
- 1 cup1 cup1 cup Honey Cinnamon Sweet Thins (Simple Mills), Or graham crackers, processed into crumbs
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
Cheesecake
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .33 cup.33 cup.33 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Lakanto Classic Monkfruit Sweetener (with Allulose), Or granular sugar of choice
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Apple Compote
- 1.5 cups1.5 cups1.5 cups organic Apple, Peeled & diced
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 3 Tbsp3 Tbsp3 Tbsp Ice Water
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Flour
Caramel
- 8 whole8 whole8 whole Medjool Dates, Soft or soaked*
- .5 cup.5 cup.5 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Creamy Peanut Butter, Or cashew or sunbutter
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process graham crackers and mix with melted butter
- Press down into 10 silicone muffin liners in a muffin tin
- Bake at 350 for 6 min
- Whip cheesecake ingredients together with an electric mixer
- Divide between the 10 muffins and bake an additional 18 min
- Allow to cool for 30 min then set in the fridge for 4 hours or overnight
- Make apple compote by combining all ingredients, minus arrowroot, together on the stove until apples soften
- Mix arrowroot with 1-2 tbsp of water, then apple to softened append. It will thicken and become gooey like apple pie filling. Allow to cool while you make caramel
- If your dates are not soft allow them to soak in hot water for 30min+
- Then, Process ingredients together until smooth. If not drippy enough you can add more milk
- Place apple compote overtop cheesecakes, then drizzle with caramel, and enjoy!
Notes
You will have extra caramel. You can save in an airtight container in the fridge. Because it makes extra it does affect the nutritional information fyi
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About This Recipe
Baked Fruits Desserts Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Vegetarian
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