Seasoned Baguette Croutons (Edit recipe)

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I love a fresh baguette, but as a single person, my baguettes are always rock solid by day 2. The perfect excuse to bake up a quick batch of gorgeously golden, seasoned croutons.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 4

Ingredients

235 grams Baguette, French Style, about 4 - 5 C chopped / cubed
1 whole Extra Virgin Olive Oil
2 tsp Garlic Plus Seasoning - Club House
1 tsp Clubhouse Parmesan Herb
1 tsp Parsley, Dried
1 whole Red Pepper Flakes, a couple good pinches
1 whole Himalayan Pink Salt, To Taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 F
Get your cubes bread into a medium sized mixing bowl and drizzle generously with EVOO. Add the Clubhouse seasonings, parsley, a good couple pinches pepper flakes, and salt to taste. Toss until everything is dispersed / coated nicely.
Transfer to a parchment lined baking sheet in a single layer. Once the oven is preheated, bake your croutons ten minutes, flip, and continue another 5 - 10 minutes until golden but still with some give. You don't want them hard and crispy from the oven because they continue to cook out of the oven and will be overcooked. A little give is perfect so that they'll harden up to the perfect texture out of the oven after cooling.
Let them cool 10 + minutes before transferring them to an airtight container. They can be safely consumed for up to 2 weeks but are best consumed within the first 4 - 5 days in my opinion.
Serve on soups, salads, or snack away! ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	4 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	160 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.